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A Gluten Free Taste of Turkey (Gluten Free Turkish Cookbook) by Sibel Hodge

A Gluten Free Taste of Turkey
(Gluten Free Turkish Cookbook)

by Sibel Hodge

If you're suffering from coeliac disease, gluten and wheat sensitivity, or you simply want to sample delicious and healthy Turkish food, then this book's for you.

A gluten free diet doesn't mean you have to sacrifice taste. Today it can be eclectic, vibrant, and adventurous. After cooking for her coeliac husband for over a decade, author Sibel Hodge now combines her knowledge of tasty, easy-to-cook, and nutritious Turkish food with gluten free recipes in A Gluten Free Taste of Turkey.

This mouth-watering collection of dishes includes meze, soups, salads, egg dishes, pasta, vegetable dishes, meat dishes, seafood, desserts, bread, and drinks. It features over 80 recipes and photos of traditional Turkish favourites like Moussaka, Oven Cooked Kebab, and Calamari, along with dishes that have a Turkish Cypriot twist to them, such as Cypriot Olive Bread and Hellim Pasta, plus her own creations of Red Lentil and Rocket Soup, Caramelized Roast Vegetables with Feta, Spiced Mushroom Rice, Turkish-Style Shepherd's Pie, and Choca Mocha Walnut Cake.

Turkish cuisine is considered among the world's best because of the variety of dishes, the use of natural ingredients...

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Author

Sibel Hodge

Sibel Hodge is the author of the #1 Bestsellers Look Behind You, Untouchable, and Duplicity. Her books have sold over one million copies and are international bestsellers in the UK, USA, Australia, France, Canada and Germany. She writes in an eclectic mix of genres, and is a passionate human and animal rights advocate.

Her work has been nominated and shortlisted for numerous prizes, including the Harry Bowling Prize, the Yeovil Literary Prize, the Chapter One Promotions Novel Competition, The Romance Reviews’ prize for Best Novel with...


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